Ingredients for No Bake Cookies Made With Chocolate Chips
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup milk
- 1 cup granulated sugar
- 2 cups chocolate chips
- Peanut Butter
- 3 cups rolled oats
- 1 teaspoon vanilla extract
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How to Make No Bake Cookies Made With Chocolate Chips
- In a large mixing bowl, combine 3 cups of rolled oats, 1/2 cup of creamy peanut butter (optional), 2 cups of chocolate chips, and 1 teaspoon of vanilla extract.
- In a medium saucepan, combine 1/2 cup (1 stick) of unsalted butter, 1/2 cup of milk, and 1 cup of granulated sugar.
- Bring the butter mixture to a rolling boil over medium-high heat. Boil for exactly 1 minute, stirring constantly.
- Remove from heat and immediately pour the hot mixture into the bowl with the oats and chocolate chips. Stir vigorously until everything is well combined and the oats are coated.
- Drop rounded tablespoons of the cookie mixture onto wax paper-lined baking sheet.
- Refrigerate for at least 30 minutes, or until the cookies are firm. For faster hardening, freeze for 15-20 minutes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
6g
Carbs
3g
