Ingredients for Crunchy Birthday Cookies
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- Cinnamon
- ½ teaspoon salt
- Baking Powder
- 1 cup rolled oats
- 3 cups cornflakes cereal
- 1 cup shredded coconut
- 1 cup chopped pecans
- Milk Chocolate Chips
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How to Make Crunchy Birthday Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, sift together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups cornflakes cereal, 1 cup rolled oats, 1 cup shredded coconut, and 1 cup chopped pecans.
- Roll the dough into 1-inch balls and place them about 2 inches apart on ungreased baking sheets.
- Bake for 10-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
405g
Fat
200g
Carbs
55g
