Ingredients for Baked Oatmeal Creme Brulee Style
- Quick Oats
- Granulated Sugar
- Salt
- Nonfat Milk
- Eggs
- Vanilla Extract
- Brown Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Oatmeal Creme Brulee Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Oatmeal Creme Brulee Style
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the dry ingredients: 3 cups rolled oats, 1 teaspoon baking powder, ½ teaspoon salt, ½ cup brown sugar, 1 teaspoon cinnamon.
- In a medium bowl, whisk together the wet ingredients: 2 cups milk (dairy or non-dairy), 2 large eggs, 1 teaspoon vanilla extract, ¼ cup melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking dish.
- Bake for 40-45 minutes, or until the center is set but still slightly jiggly.
- Remove from oven and let cool on a wire rack for 10 minutes.
- Evenly sprinkle 2 tablespoons of brown sugar over the top of the oatmeal.
- Return to the oven and bake for 2-3 minutes, or until the sugar is melted.
- Remove from oven and let cool slightly.
- Preheat your oven's broiler.
- Place the baking dish on the oven rack, about 3 inches from the broiler element.
- Broil for 1-2 minutes, or until the sugar is bubbly and lightly caramelized. Watch closely to prevent burning!
- Remove from broiler and let cool for a few minutes before spooning into serving bowls.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
182g
Fat
7g
Carbs
23g
