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No Bake Crispy Peanut Butter Vanilla Nanimo Bars Recipe

These No-Bake Crispy Peanut Butter Vanilla Nanimo Bars are a holiday sensation! Inspired by a Christmas party hit, these bars are an irresistible combination of crunchy peanut butter cereal, creamy vanilla pudding, and rich chocolate frosting. Forget Rice Krispies Treats – these are next-level delicious! Easy to make and even easier to devour, this recipe is perfect for potlucks, holidays, or any time you crave a sweet treat. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 30 mins
Calories 227.3 kcal
Protein 6g
Rating 5.0 (1 Reviews)
No Bake Crispy Peanut Butter Vanilla Nanimo Bars 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Crispy Peanut Butter Vanilla Nanimo Bars

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How to Make No Bake Crispy Peanut Butter Vanilla Nanimo Bars

  1. Line a 15x10x1 inch baking pan with foil, letting the foil overhang the edges for easy removal.
  2. In a large saucepan, combine 1 cup granulated sugar and ½ cup light corn syrup.
  3. Heat over medium heat, stirring constantly, until the mixture boils around the edges.
  4. Continue heating and stirring for 1 minute more.
  5. Remove from heat and stir in 1 cup creamy peanut butter until melted and smooth.
  6. Stir in 6 cups Rice Krispies cereal and 3 cups cornflakes until evenly coated.
  7. Press the cereal mixture firmly into the bottom of the prepared pan.
  8. For the pudding layer: In a medium saucepan, melt ¾ cup (1 ½ sticks) unsalted butter over medium-low heat.
  9. Remove from heat and stir in 2 cups powdered sugar, 1 (3.4 ounce) package instant vanilla pudding mix, and 1 cup milk until smooth and creamy.
  10. Spread the pudding mixture evenly over the cereal layer.
  11. For the chocolate frosting: In a small saucepan, combine 12 ounces semi-sweet chocolate chips and ½ cup (1 stick) unsalted butter.
  12. Heat over low heat, stirring frequently, until melted and smooth.
  13. Spread the chocolate frosting evenly over the pudding layer.
  14. Cover the pan and chill in the refrigerator for at least 2 hours, or until the chocolate is set.
  15. Lift the bars from the pan using the foil overhang, place on a cutting board, and cut into bars.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

96g

Fat

20g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Easy Cookies And Brownies Bar Cookies Number Of Servings