No Bake Frozen Peppermint Cheesecake Recipe

Indulge in this dreamy No-Bake Frozen Peppermint Cheesecake! This festive dessert is incredibly easy to make – no oven required! Simply whip everything together in your mixer and freeze for a delightful treat perfect for the holidays or any winter occasion. A fantastic way to use up leftover candy canes, this recipe is guaranteed to impress. Garnish with fresh peppermint and enjoy!

Prep Time 15 mins
Cook Time 15 mins
Calories 744.6 kcal
Protein 18g
Rating 4.8 (6 Reviews)
No Bake Frozen Peppermint Cheesecake 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Frozen Peppermint Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Bake Frozen Peppermint Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make No Bake Frozen Peppermint Cheesecake

  1. Combine graham cracker crumbs and melted butter in a medium bowl. Press firmly into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  3. Stir in peppermint extract.
  4. In a separate bowl, beat heavy whipping cream until stiff peaks form.
  5. Gently fold whipped cream into the cream cheese mixture.
  6. Stir in crushed candy canes.
  7. Pour mixture over the graham cracker crust and spread evenly.
  8. Freeze for at least 4 hours, or preferably overnight, until firm.
  9. Before serving, garnish with chocolate shavings (optional) and fresh peppermint sprigs.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

136g

Fat

157g

Carbs

20g