Ingredients for No Bake Frozen Peppermint Cheesecake
- Chocolate Cookie Crumbs
- 1 cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
- 16 ounces cream cheese, softened
- Sweetened Condensed Milk
- Peppermint Candy
- Red Food Coloring
- Heavy Cream
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How to Make No Bake Frozen Peppermint Cheesecake
- Combine graham cracker crumbs and melted butter in a medium bowl. Press firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Stir in peppermint extract.
- In a separate bowl, beat heavy whipping cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Stir in crushed candy canes.
- Pour mixture over the graham cracker crust and spread evenly.
- Freeze for at least 4 hours, or preferably overnight, until firm.
- Before serving, garnish with chocolate shavings (optional) and fresh peppermint sprigs.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
136g
Fat
157g
Carbs
20g