Ingredients for No Bake Instant Pudding Cookies
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 (3.4 ounce) package instant chocolate pudding mix
- 3 cups rolled oats
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How to Make No Bake Instant Pudding Cookies
- In a medium saucepan, combine 1 cup milk, 1/2 cup (1 stick) unsalted butter, and 1 cup granulated sugar.
- Cook over medium heat, stirring frequently, until the butter is melted and the sugar is completely dissolved and the mixture comes to a gentle boil.
- Remove from heat and immediately stir in 1 (3.4 ounce) package of instant chocolate pudding mix. Beat with electric beaters until the mixture is smooth and creamy.
- Stir in 3 cups of rolled oats until evenly distributed throughout the mixture.
- Line a baking sheet with waxed paper or parchment paper. Drop rounded tablespoons of the cookie mixture onto the prepared baking sheet.
- Allow the cookies to cool and firm up completely at room temperature (about 30-45 minutes).
- Once firm, store the cookies in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
55g
Fat
9g
Carbs
6g