No Bake Instant Pudding Cookies Recipe

Satisfy your sweet tooth with these incredibly easy No-Bake Instant Pudding Cookies! Made with pantry staples, these delightful treats require no oven time and are ready in just 20 minutes. Perfect for a quick dessert or a fun family activity, these cookies are irresistibly chewy and delicious. Get ready to enjoy a simple yet rewarding baking experience!

Prep Time 10 mins
Cook Time 20 mins
Calories 108.2 kcal
Protein 2g
Rating 3.5 (10 Reviews)
No Bake Instant Pudding Cookies 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Instant Pudding Cookies

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How to Make No Bake Instant Pudding Cookies

  1. In a medium saucepan, combine 1 cup milk, 1/2 cup (1 stick) unsalted butter, and 1 cup granulated sugar.
  2. Cook over medium heat, stirring frequently, until the butter is melted and the sugar is completely dissolved and the mixture comes to a gentle boil.
  3. Remove from heat and immediately stir in 1 (3.4 ounce) package of instant chocolate pudding mix. Beat with electric beaters until the mixture is smooth and creamy.
  4. Stir in 3 cups of rolled oats until evenly distributed throughout the mixture.
  5. Line a baking sheet with waxed paper or parchment paper. Drop rounded tablespoons of the cookie mixture onto the prepared baking sheet.
  6. Allow the cookies to cool and firm up completely at room temperature (about 30-45 minutes).
  7. Once firm, store the cookies in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

55g

Fat

9g

Carbs

6g