Ingredients for No Bake Peanut Butter Squares
- 1 cup powdered sugar
- 1 cup (2 sticks) unsalted butter
- Peanut Butter
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup chopped peanuts
- Semi Sweet Chocolate Chips
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How to Make No Bake Peanut Butter Squares
- Line an 9x9 inch square baking pan with aluminum foil, leaving an overhang on the sides for easy removal.
- In a large bowl, beat together 1 cup (2 sticks) unsalted butter, 1 cup powdered sugar, 1 cup creamy peanut butter, and 1 teaspoon vanilla extract using an electric mixer on medium speed until smooth and creamy.
- Stir in 1 1/2 cups graham cracker crumbs and 1/2 cup chopped peanuts.
- Press the mixture firmly and evenly into the prepared pan.
- In a medium saucepan over low heat, melt 1 cup semi-sweet chocolate chips and 1/4 cup peanut butter, stirring constantly until smooth and melted.
- Pour the melted chocolate mixture evenly over the peanut butter base.
- Refrigerate for at least 1 hour, or until the chocolate is completely set.
- Lift the peanut butter squares out of the pan using the foil overhang.
- Peel away the foil.
- Cut into 36 squares (6x6 grid).
- Refrigerate for another 2 hours to allow the squares to fully firm up before serving.
- Store covered in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
58g
Fat
31g
Carbs
6g
