Ingredients for No Bake Snowballs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Bake Snowballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make No Bake Snowballs
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, and 1 cup milk. Bring to a rolling boil over medium heat, stirring constantly.
- Remove from heat and immediately stir in 6 tablespoons (3 ounces) unsalted butter until melted and fully incorporated.
- Stir in 1 cup sweetened shredded coconut and 1 cup rolled oats.
- Chill the mixture for at least 30 minutes, or until cool enough to handle.
- Roll the mixture into 1-inch balls. Roll each ball in 1 cup unsweetened shredded coconut.
- Place the snowballs on a parchment-lined baking sheet and freeze for at least 30 minutes for a firmer texture, or serve immediately for a softer texture.
- Store in an airtight container in the freezer for up to 2 months. Enjoy the delightful chewiness from the freezer or the melt-in-your-mouth texture at room temperature!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
70g
Fat
54g
Carbs
10g
