Ingredients for No Bake Chocolate Cover Cherry Oatmeal Cookies
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How to Make No Bake Chocolate Cover Cherry Oatmeal Cookies
- In a large saucepan, combine 1 cup sugar, 1/2 cup milk, 1/2 cup butter, and 1/2 cup unsweetened cocoa powder.
- Bring the mixture to a rolling boil over high heat, stirring constantly.
- Once boiling, reduce heat to medium-high and boil for exactly 1 minute, stirring continuously to prevent scorching.
- Remove from heat and immediately stir in 1/2 cup creamy peanut butter until completely melted and smooth. Add 1 cup chopped maraschino cherries (drained) and 1 teaspoon vanilla extract. Stir in 3 cups quick-cooking oats.
- Work quickly, as the mixture will begin to cool and thicken.
- Drop by rounded tablespoons onto wax paper-lined baking sheet. Let cool completely before serving.
- Enjoy these delicious treats! Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
174g
Fat
20g
Carbs
20g