No Cook Citrus Pudding Recipe

Escape the kitchen heat with this unbelievably easy No-Cook Citrus Pudding! Bursting with the bright, zesty flavors of lemon, lime, orange, and tangerine, this creamy dessert is ready in minutes. Imagine a dreamy pudding texture infused with sunshine – that's this recipe. For a vibrant twist, easily swap the citrus for 10 oz of frozen raspberries to create a luscious raspberry swirl. Get ready for a taste of pure summer bliss!

Prep Time 15 mins
Cook Time 70 mins
Calories 206.2 kcal
Protein 8g
Rating 4.0 (1 Reviews)
No Cook Citrus Pudding 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Cook Citrus Pudding

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How to Make No Cook Citrus Pudding

  1. In a large bowl, beat 8 ounces of softened cream cheese with 1 cup of milk on high speed until completely smooth and creamy (about 2-3 minutes).
  2. Add 1/2 cup fresh lemon juice, 1/4 cup fresh lime juice, 1/4 cup fresh orange juice, 2 tablespoons fresh tangerine juice, 1 tablespoon lemon zest, 1 teaspoon lime zest, 1 teaspoon orange zest, and 1 teaspoon vanilla extract. Stir gently until thoroughly combined.
  3. If the mixture appears lumpy, carefully pour it into a blender and blend on low speed until completely smooth. Avoid over-blending.
  4. Pour the pudding into a serving bowl or individual ramekins. Cover and chill in the refrigerator for at least 1 hour, or preferably longer, to allow the flavors to meld and the pudding to set completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

62g

Carbs

1g

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