Ingredients for No Cook Citrus Pudding
- 8 ounces cream cheese, softened
- Low Fat Sweetened Condensed Milk
- Lemon Juice
- Lime Juice
- Fresh Orange Juice
- Orange Rind
- Vanilla Extract
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How to Make No Cook Citrus Pudding
- In a large bowl, beat 8 ounces of softened cream cheese with 1 cup of milk on high speed until completely smooth and creamy (about 2-3 minutes).
- Add 1/2 cup fresh lemon juice, 1/4 cup fresh lime juice, 1/4 cup fresh orange juice, 2 tablespoons fresh tangerine juice, 1 tablespoon lemon zest, 1 teaspoon lime zest, 1 teaspoon orange zest, and 1 teaspoon vanilla extract. Stir gently until thoroughly combined.
- If the mixture appears lumpy, carefully pour it into a blender and blend on low speed until completely smooth. Avoid over-blending.
- Pour the pudding into a serving bowl or individual ramekins. Cover and chill in the refrigerator for at least 1 hour, or preferably longer, to allow the flavors to meld and the pudding to set completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
62g
Carbs
1g