Ingredients for Fresh Apple Cake With Sweetened Butter Sauce
- Baking Apples
- 2 cups granulated sugar
- All Purpose Flour
- Baking Soda
- Ground Cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- Vegetable Oil
- Pure Vanilla Extract
- 1 cup chopped pecans (optional)
- Margarine
- Heavy Whipping Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fresh Apple Cake With Sweetened Butter Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fresh Apple Cake With Sweetened Butter Sauce
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine the diced apples and 2 cups of sugar. Set aside.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Add the dry ingredients to the apple mixture and stir gently to combine.
- In a small bowl, beat the eggs with an electric mixer until light and frothy.
- Beat in the oil and vanilla extract.
- Gradually add the wet ingredients to the apple mixture, mixing until just combined. Do not overmix.
- Stir in the chopped pecans (if using).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool slightly in the pan before serving.
- While the cake is baking, prepare the sweet butter sauce:
- In a small saucepan, melt the margarine over low heat.
- Add the remaining 1/4 cup of sugar, vanilla extract, and heavy cream (or evaporated milk).
- Stir constantly, bringing to a gentle boil over medium heat. Reduce heat and simmer for 3 minutes, or until slightly thickened.
- Serve the warm apple cake with a generous drizzle of the warm sweet butter sauce.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
292g
Fat
43g
Carbs
32g
