No Crust Quiche Recipe

Name: No Crust Quiche
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: Colby Monterey Jack Cheese; Cooked Bacon; Diced Onion; 1 cup Bisquick baking mix; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon paprika

This No-Crust Quiche recipe is a timeless classic, passed down through generations! My friend shared this recipe with me in high school, and 20 years later, it's still a breakfast or dinner staple. Quick, easy, and unbelievably delicious, this recipe is perfect for busy weeknights. Save even more time using pre-cooked bacon! Get ready to enjoy a creamy, cheesy, and satisfying quiche without the fuss of a traditional crust.

Prep Time 15 mins

Cook Time 75 mins

Calories 432.9 kcal

Protein 54g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Crust Quiche

Colby Monterey Jack Cheese
Cooked Bacon
Diced Onion
1 cup Bisquick baking mix
2 cups milk
1/2 teaspoon salt
1/4 teaspoon paprika

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How to Make No Crust Quiche

Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
Spread 1 cup shredded cheddar cheese evenly over the bottom of the prepared pie plate. Top with 1/2 cup chopped onion and 4 slices cooked bacon, crumbled.
In a blender or with an electric mixer, combine 2 cups milk, 1 cup Bisquick baking mix, 3 large eggs, and 1/2 teaspoon salt. Blend for 1 minute, until frothy.
Pour the egg mixture evenly over the cheese, onion, and bacon.
Sprinkle 1/4 teaspoon paprika over the top.
Bake for 50-55 minutes, or until the quiche is set and lightly golden brown.
Let stand for 5 minutes before slicing and serving. Enjoy!