Eggy Rainbow Scramble Vegetarian Recipe

This vibrant and delicious Egg Rainbow Veggie Scramble is a happy accident turned culinary masterpiece! Originally intended as a frittata, this recipe delivers a fluffy, flavorful scramble packed with colorful vegetables and creamy cheese. Perfect for a quick and healthy breakfast, brunch, or light dinner. Get ready to experience a rainbow of tastes!

Prep Time 10 mins
Cook Time 30 mins
Calories 556.5 kcal
Protein 65g
Rating 5.0 (1 Reviews)
Eggy Rainbow Scramble Vegetarian 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggy Rainbow Scramble Vegetarian

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How to Make Eggy Rainbow Scramble Vegetarian

  1. Heat 1 tablespoon of butter or oil in a large (12-inch) skillet over medium heat.
  2. In a medium bowl, whisk together 6 large eggs, 1/4 cup milk (dairy or non-dairy), 1/2 cup shredded cheddar cheese, 1/4 cup crumbled feta cheese, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried oregano.
  3. Add 1 cup chopped vegetables (a mix of bell peppers, onions, spinach, and mushrooms recommended) to the skillet and sauté for 3-5 minutes, until slightly softened.
  4. Pour the egg mixture over the vegetables in the skillet.
  5. Gently scramble the eggs, pushing cooked portions towards the edges of the pan to allow uncooked egg to flow underneath. Continue cooking, stirring occasionally, until the eggs are set but still slightly moist (about 5-7 minutes).
  6. Serve immediately. Garnish with fresh herbs (like chives or parsley) if desired. Pair with homemade homefries for a complete meal.
  7. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

28g

Fat

102g

Carbs

5g