Eggy Rainbow Scramble Vegetarian Recipe

This vibrant and delicious Egg Rainbow Veggie Scramble is a happy accident turned culinary masterpiece! Originally intended as a frittata, this recipe delivers a fluffy, flavorful scramble packed with colorful vegetables and creamy cheese. Perfect for a quick and healthy breakfast, brunch, or light dinner. Get ready to experience a rainbow of tastes!

Prep Time 10 mins
Cook Time 30 mins
Calories 556.5 kcal
Protein 65g
Rating Be the first
Eggy Rainbow Scramble Vegetarian 56

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggy Rainbow Scramble Vegetarian

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Eggy Rainbow Scramble Vegetarian? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Eggy Rainbow Scramble Vegetarian

  1. Heat 1 tablespoon of butter or oil in a large (12-inch) skillet over medium heat.
  2. In a medium bowl, whisk together 6 large eggs, 1/4 cup milk (dairy or non-dairy), 1/2 cup shredded cheddar cheese, 1/4 cup crumbled feta cheese, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried oregano.
  3. Add 1 cup chopped vegetables (a mix of bell peppers, onions, spinach, and mushrooms recommended) to the skillet and sauté for 3-5 minutes, until slightly softened.
  4. Pour the egg mixture over the vegetables in the skillet.
  5. Gently scramble the eggs, pushing cooked portions towards the edges of the pan to allow uncooked egg to flow underneath. Continue cooking, stirring occasionally, until the eggs are set but still slightly moist (about 5-7 minutes).
  6. Serve immediately. Garnish with fresh herbs (like chives or parsley) if desired. Pair with homemade homefries for a complete meal.
  7. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

28g

Fat

102g

Carbs

5g

Frequently Asked Questions

How long does it take to make Eggy Rainbow Scramble Vegetarian?

Eggy Rainbow Scramble Vegetarian takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Eggy Rainbow Scramble Vegetarian?

Eggy Rainbow Scramble Vegetarian has approximately 556.5 calories per serving, with about 65 g protein, 5 g carbohydrates and 62 g fat.

What ingredients do I need for Eggy Rainbow Scramble Vegetarian?

The key ingredients for Eggy Rainbow Scramble Vegetarian are Butter, Eggs, Milk, Zucchini, Tomatoes, Broccoli. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review