Ingredients for Colby Hash Browns Casserole
- 1 cup milk
- Beef Broth
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Frozen Hash Brown Potatoes
- Colby Cheese
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How to Make Colby Hash Browns Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup milk, 1/2 cup chicken broth, 1 tablespoon butter (melted), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
- Add 4 cups frozen shredded hash browns to the bowl and stir until evenly coated.
- Heat 1 tablespoon butter in a large nonstick skillet over medium heat.
- Add the hash brown mixture to the skillet and cook, stirring occasionally, until the potatoes are heated through and slightly browned (about 8-10 minutes).
- Stir in 1 1/2 cups shredded Colby cheese until melted and combined.
- Transfer the hash brown mixture to a greased 2-quart shallow baking dish.
- Bake, uncovered, at 350°F (175°C) for 40-45 minutes, or until golden brown and the potatoes are tender and heated through.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
0g
Fat
56g
Carbs
9g
