Ingredients for Mushroom And Shallot Frittata With Ham
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How to Make Mushroom And Shallot Frittata With Ham
- Preheat oven to 350°F (175°C).
- Melt 1 tablespoon of butter in an oven-safe skillet (approximately 10 inches) over medium heat. Add 1 cup of sliced shallots and 8 ounces of sliced mushrooms. Saute for 8-10 minutes, until softened and lightly browned. Set aside.
- In a large bowl, whisk together 6 large eggs, 1/4 cup milk or water, 1/4 teaspoon of black pepper, and a pinch of salt.
- Stir in 1/2 cup shredded cheddar cheese (or your preferred cheese), 2 tablespoons chopped fresh cilantro, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh chives, and 4 ounces of diced ham. Gently fold in the sauteed shallot and mushroom mixture.
- Pour the egg mixture into the prepared skillet. Top with the remaining 1/4 cup of shredded cheese.
- Bake for 30-40 minutes, or until the frittata is set and a toothpick inserted into the center comes out clean. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
38g
Carbs
0g
