Chesapeake Crab Quiche Recipe

Inspired by a coworker's amazing crab quiche (she wouldn't share the recipe!), this Chesapeake Crab Quiche recipe is a delicious, homemade twist. Flaky crust, creamy filling brimming with sweet crab meat, and a touch of Old Bay seasoning – it's a brunch sensation that's sure to impress! Perfect for weekend brunches, holiday gatherings, or any occasion where you want to wow your guests with a taste of the Chesapeake Bay.

Prep Time 20 mins

Cook Time 60 mins

Calories 313.5 kcal

Protein 33g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chesapeake Crab Quiche

9 Inch Pie Shell
Mayonnaise
4 large eggs
Lump Crabmeat
Red Onion
Flour
Colby Monterey Jack Cheese
Parsley Flakes
1 tablespoon Old Bay seasoning
Dry Mustard
1 teaspoon salt
Ground Black Pepper
Garlic Powder

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How to Make Chesapeake Crab Quiche

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 1 (14.1 ounce) can lump crab meat, 1 cup heavy cream, 4 large eggs, 1/2 cup shredded cheddar cheese, 1/4 cup finely chopped onion, 1/4 cup chopped bell pepper (any color), 1 tablespoon Old Bay seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Pour the crab mixture into a 9-inch unbaked pie crust.
Bake for 40-45 minutes, or until the quiche is set and golden brown around the edges and the center is just slightly jiggly.
Let cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

42g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Main Dish / Dinner Seafood The Americas American Southern Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Savory Pies Appetizers Breakfast Main Dish Eggs Dairy Seafood Easy Crab Dietary Shellfish Brunch 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Chesapeake Crab Quiche?

Chesapeake Crab Quiche takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Chesapeake Crab Quiche?

Chesapeake Crab Quiche has approximately 313.5 calories per serving, with about 33 g protein, 4 g carbohydrates and 32 g fat.

What ingredients do I need for Chesapeake Crab Quiche?

The key ingredients for Chesapeake Crab Quiche are 9 Inch Pie Shell, Mayonnaise, Eggs, Lump Crabmeat, Red Onion, Flour. See the full list with measurements above.