No Egg Caesar Dressing Rachael Ray's Old Sub Sailor Recipe

This quick and easy Caesar dressing recipe from Rachael Ray is a game-changer! Forget heavy, eggy dressings – this light version uses simple ingredients to deliver a burst of fresh, zesty flavor. The secret? A touch of fish sauce for that signature anchovy tang. Perfect for salads, dipping, or as a marinade. Even picky eaters will love it! Easily doubled for larger gatherings. #CaesarDressing #NoEgg #RachaelRay #EasyRecipe #QuickRecipe #SaladDressing #Anchovy #LightDressing

Prep Time 5 mins
Cook Time 10 mins
Calories 225.2 kcal
Protein 11g
Rating Be the first
No Egg Caesar Dressing Rachael Ray's Old Sub Sailor 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Egg Caesar Dressing Rachael Ray's Old Sub Sailor

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How to Make No Egg Caesar Dressing Rachael Ray's Old Sub Sailor

  1. Combine all ingredients in a high-speed blender.
  2. Blend until completely smooth and emulsified, scraping down the sides as needed.
  3. Taste and adjust seasonings as desired (add more garlic or lemon juice for extra zing!).
  4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

3g

Fat

23g

Carbs

1g

Frequently Asked Questions

How long does it take to make No Egg Caesar Dressing Rachael Ray's Old Sub Sailor?

No Egg Caesar Dressing Rachael Ray's Old Sub Sailor takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in No Egg Caesar Dressing Rachael Ray's Old Sub Sailor?

No Egg Caesar Dressing Rachael Ray's Old Sub Sailor has approximately 225.2 calories per serving, with about 11 g protein, 1 g carbohydrates and 33 g fat.

What ingredients do I need for No Egg Caesar Dressing Rachael Ray's Old Sub Sailor?

The key ingredients for No Egg Caesar Dressing Rachael Ray's Old Sub Sailor are Garlic Cloves, Lemon, Juice Of, Hot Sauce, Worcestershire Sauce, Dijon Mustard, Extra Virgin Olive Oil. See the full list with measurements above.

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