Ingredients for Alabama Meatloaf
- 1.5 lbs Lean Ground Beef
- 0.5 lbs Ground Pork
- Green Bell Pepper
- 1 medium Onion
- 1 large Egg
- 1 cup Soft Breadcrumbs
- 4 oz Smoked Ham (diced)
- Ketchup
- 2 tbsp Brown Sugar
- Maple Syrup
- 1 tbsp Worcestershire Sauce
- 1 tbsp Hot Sauce
- 2 cups Tomato Sauce
- 4 slices Bacon
- 2 cloves Garlic
- 1/2 cup Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Alabama Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Alabama Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1.5 lbs ground beef, 0.5 lbs ground pork, 4 oz deli ham (diced), 1 medium onion (chopped), 2 cloves garlic (minced), 1 cup breadcrumbs, 1/2 cup milk, 1 large egg, 1 tbsp Worcestershire sauce, 2 tbsp brown sugar, 1 tbsp hot sauce (your favorite kind!), 1 tsp salt, and 1/2 tsp black pepper.
- Shape the meat mixture into two equal-sized loaves.
- Line a broiler pan with aluminum foil.
- Place the meatloaves in the prepared pan.
- Pour 1 cup of tomato sauce evenly over each loaf.
- Top each loaf with 2 slices of bacon.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
63g
Fat
45g
Carbs
9g
