Ingredients for Banana Nut Fudge Brownies
- All Purpose Flour
- Vanilla
- Sugar
- Baking Powder
- Walnuts
- Salt
- Banana
- Egg
- Butter
- Semi Sweet Chocolate Chips
How to Make Banana Nut Fudge Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas thoroughly. Add melted butter, granulated sugar, and brown sugar; mix well.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in chopped nuts and chocolate chips (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
70g
Fat
26g
Carbs
8g
