Ingredients for Banana Nut Fudge Brownies
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup granulated sugar, 1/2 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 cup chopped walnuts (optional)
- 1/4 teaspoon salt
- 1 cup mashed ripe bananas (about 2-3 medium)
- 2 large eggs
- 1/2 cup butter, melted
- 1/2 cup semi-sweet chocolate chips (optional)
- 1/2 cup unsweetened cocoa powder
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How to Make Banana Nut Fudge Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas thoroughly. Add melted butter, granulated sugar, and brown sugar; mix well.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in chopped nuts and chocolate chips (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
70g
Fat
26g
Carbs
8g
