Ingredients for Banana Nut Fudge Brownies
- All Purpose Flour
- Vanilla
- Sugar
- Baking Powder
- Walnuts
- Salt
- Banana
- Egg
- Butter
- Semi Sweet Chocolate Chips
How to Make Banana Nut Fudge Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas thoroughly. Add melted butter, granulated sugar, and brown sugar; mix well.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in chopped nuts and chocolate chips (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
70g
Fat
26g
Carbs
8g
