Ingredients for No Fail Fudgy Brownies
- Unsweetened Chocolate
- 2 tablespoons unsalted butter (for drizzle)
- 2 cups granulated sugar
- Vanilla Extract
- 4 large eggs
- All Purpose Flour
- 1/2 teaspoon salt
- Semi Sweet Chocolate Chips
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How to Make No Fail Fudgy Brownies
- Preheat oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips over low heat, stirring constantly until smooth and melted.
- Remove from heat and let cool for 5-10 minutes.
- In a large bowl, whisk together 2 cups granulated sugar, 4 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 1 cup all-purpose flour and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the cooled melted chocolate mixture until evenly distributed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before frosting.
- For the chocolate drizzle: In a small saucepan, melt 4 ounces semi-sweet chocolate chips and 2 tablespoons unsalted butter over low heat, stirring until smooth.
- Drizzle the melted chocolate over the cooled brownies and let set before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
10g
Carbs
6g