Ingredients for No Fuss Overnight French Toast
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How to Make No Fuss Overnight French Toast
- In a large bowl, whisk together 1 cup eggnog, 2 large eggs, 1/2 cup heavy cream, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon.
- Arrange 1 loaf (about 1 pound) of challah, brioche, or Texas toast, sliced into 1-inch thick slices, in a single layer in two greased 13x9x2-inch glass baking dishes.
- Pour the eggnog mixture evenly over the bread slices, ensuring all slices are soaked.
- Cover the baking dishes and refrigerate for at least 6 hours, or preferably overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly butter two large rimmed baking sheets.
- Carefully transfer the bread slices from the baking dishes to the prepared baking sheets.
- Brush the top of the bread slices with melted butter.
- Bake for 10-12 minutes, or until the edges are golden brown and the center is set.
- Serve warm, topped with your favorite toppings such as powdered sugar, maple syrup, fresh berries, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
52g
Fat
52g
Carbs
14g
