Ingredients for Low Fat Gingerbread Cake
- Apple Butter
- Buttermilk
- 1/4 cup molasses
- Canola Oil
- Egg
- 1 teaspoon vanilla extract
- All Purpose Flour
- Dark Brown Sugar
- 1 teaspoon ground ginger
- Cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Low Fat Gingerbread Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Low Fat Gingerbread Cake
- Preheat oven to 350°F (175°C). Grease and flour a 1/2 gallon (2-quart) baking pan.
- In a large bowl, whisk together the wet ingredients: 1/2 cup unsweetened applesauce, 1/4 cup molasses, 1/4 cup honey, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup milk.
- In a separate bowl, whisk together the dry ingredients: 1 1/2 cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1 cup packed light brown sugar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
110g
Fat
3g
Carbs
17g
