No Nonsense Chuck Eye Steak Recipe

Discover the culinary secret of the chuck eye steak! This hidden gem boasts the tenderness and flavor of a ribeye, but at a fraction of the cost. Each animal yields only a few of these prized steaks, making them a true find for discerning home cooks. Prepare to impress with this simple yet elegant recipe – a flavor explosion in just 15 minutes!

Prep Time 5 mins

Cook Time 15 mins

Calories 122.2 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Nonsense Chuck Eye Steak

1 (1-inch thick) chuck eye steak (about 8 ounces)
Kosher Salt
Black Pepper
2 tablespoons olive oil

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How to Make No Nonsense Chuck Eye Steak

Pat the chuck eye steak dry with paper towels. Generously season both sides with 1 teaspoon of kosher salt and 1/2 teaspoon of freshly cracked black pepper.
Drizzle 1 tablespoon of olive oil over each side of the steak and rub it in gently.
Preheat your grill or cast iron skillet to high heat. For best results, aim for a surface temperature of around 450-500°F (232-260°C).
Sear the steak for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature (130-135°F for medium-rare).
Once cooked, remove the steak from the heat and let it rest on a cutting board or plate for at least 3-5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Slice against the grain and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

Fat

Carbs

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Main Courses Lunch Main Dish / Dinner Side Dishes Drinks & Cocktails Beef & Red Meat Steak Recipes The Americas American Gluten Free Keto Paleo Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Main Dish Beef Easy Stove Top Dietary One Dish Meal Meat Steak Equipment Grilling Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make No Nonsense Chuck Eye Steak?

No Nonsense Chuck Eye Steak takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in No Nonsense Chuck Eye Steak?

No Nonsense Chuck Eye Steak has approximately 122.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 20 g fat.

What ingredients do I need for No Nonsense Chuck Eye Steak?

The key ingredients for No Nonsense Chuck Eye Steak are Chuck Eye Steak, Kosher Salt, Black Pepper, Olive Oil. See the full list with measurements above.