Ingredients for No Roll Cherry Pie
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How to Make No Roll Cherry Pie
- Preheat oven to 350°F (175°C).
- **Make the crust:** In a medium bowl, combine 1/2 cup (113g) melted unsalted butter, 1 1/2 cups (180g) all-purpose flour, and 1/2 cup (100g) granulated sugar. Mix until crumbly.
- Press the crust mixture into the bottom of a 9-inch pie plate. Make sure to press evenly to form an even layer.
- **Prepare the filling:** Use 4 cups (about 450g) of your favorite fruit (fresh cherries, strawberries, or blueberries, pitted and/or sliced). If using cherries, add 1/4 cup (50g) granulated sugar and 1 tablespoon cornstarch to the fruit.
- Pour the fruit filling evenly over the crust.
- **Make the topping:** In a separate bowl, whisk together 1/2 cup (100g) granulated sugar, 1 large egg, 1/4 cup (60ml) milk, and 2 tablespoons all-purpose flour.
- Pour the topping evenly over the fruit filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
56g
Fat
38g
Carbs
16g
