Ingredients for No Salt Herb Blend
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How to Make No Salt Herb Blend
- In a small bowl, combine 2 tablespoons dried oregano, 1 tablespoon dried basil, 1 tablespoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon dried marjoram, and 1/2 teaspoon black pepper.
- Thoroughly mix all spices until evenly distributed.
- Transfer the blend to an airtight jar. Store in a cool, dark place for up to 6 months.
- Sprinkle generously over your favorite dishes before or after cooking for an explosion of flavor!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
21g
Carbs
14g