No Salt Herb Blend Recipe

Elevate your salt-free meals with this vibrant No Salt Herb Blend! Perfect for adding depth and deliciousness to any dish, this simple mix is your secret weapon for flavorful cooking without the sodium. Great for soups, stews, vegetables, meats, and more!

Prep Time 5 mins
Cook Time 5 mins
Calories 484.5 kcal
Protein 34g
Rating 4.5 (2 Reviews)
No Salt Herb Blend 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make No Salt Herb Blend

  1. In a small bowl, combine 2 tablespoons dried oregano, 1 tablespoon dried basil, 1 tablespoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon dried marjoram, and 1/2 teaspoon black pepper.
  2. Thoroughly mix all spices until evenly distributed.
  3. Transfer the blend to an airtight jar. Store in a cool, dark place for up to 6 months.
  4. Sprinkle generously over your favorite dishes before or after cooking for an explosion of flavor!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

29g

Fat

21g

Carbs

14g