Forktionary

No Salt Seasoning Recipe

Elevate your dishes with this vibrant No-Salt Seasoning blend! Packed with herbs and spices, it's perfect for fish, poultry, vegetables, and more. A healthy and delicious way to add depth of flavor without relying on sodium. This easy-to-make recipe takes just minutes to prepare and will become a staple in your spice rack.

Prep Time 5 mins
Cook Time 10 mins
Calories 457.8 kcal
Protein 41g
Rating 4.8 (10 Reviews)
No Salt Seasoning 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Salt Seasoning

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How to Make No Salt Seasoning

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 teaspoon black pepper, 1 teaspoon celery seed, 1/2 teaspoon cayenne pepper (optional), and 1/4 teaspoon ground cloves.
  2. Thoroughly mix all ingredients until evenly distributed.
  3. Transfer the mixture to an airtight jar with a shaker top for easy use.
  4. Sprinkle generously over fish, poultry, vegetables, or any other dish before or after cooking for maximum flavor.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

93g

Fat

6g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Poultry Seafood European Italian Mediterranean The Americas American Southern Healthy Vegan Gluten Free Keto Paleo Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Herb And Spice Mixes Dietary Cooking Mixes Number Of Servings 3 Steps Or Less