Stouffer's Macaroni And Cheese Recipe

Craving that classic Stouffer's Mac & Cheese? This copycat recipe, inspired by Todd Wilbur's "Top Secret Restaurant Recipes Unlocked," unlocks the creamy, cheesy goodness you love! Get ready for a comforting dish that tastes just like the real deal. Perfect for a weeknight dinner or a cozy weekend treat. Make it ahead, freeze it, and bake it whenever you're ready for a cheesy explosion of flavor!

Prep Time 20 mins
Cook Time 95 mins
Calories 373.8 kcal
Protein 40g
Rating Be the first
Stouffer's Macaroni And Cheese 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stouffer's Macaroni And Cheese

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How to Make Stouffer's Macaroni And Cheese

  1. In a small saucepan, whisk together 1/4 cup all-purpose flour and 2 cups skim milk until smooth.
  2. Cook over medium-low heat, stirring constantly, until the mixture thickens slightly.
  3. Reduce heat to low. Stir in 2 cups shredded sharp cheddar cheese, 1/4 cup margarine, and 1/2 teaspoon salt.
  4. Continue to stir frequently until the cheese is melted and the sauce is smooth and creamy (about 5-7 minutes).
  5. Simmer for 20-25 minutes, stirring every 2-3 minutes to prevent sticking and ensure a smooth consistency.
  6. While the sauce simmers, cook 1 pound elbow macaroni according to package directions until al dente. Drain well.
  7. Once the cheese sauce has simmered, gently stir in the cooked macaroni.
  8. Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish or loaf pan.
  9. Cover and freeze for up to 3 months. (Optional: Proceed directly to step 11 if not freezing)
  10. When ready to bake (from frozen): Preheat oven to 350°F (175°C).
  11. Bake for 50-60 minutes, or until golden brown and bubbly. If baking from unfrozen, reduce baking time to 30-35 minutes.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

2g

Fat

62g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Stouffer's Macaroni And Cheese?

Stouffer's Macaroni And Cheese takes about 115 minutes from start to finish — roughly 20 minutes to prepare and 95 minutes to cook.

How many calories are in Stouffer's Macaroni And Cheese?

Stouffer's Macaroni And Cheese has approximately 373.8 calories per serving, with about 40 g protein, 8 g carbohydrates and 32 g fat.

What ingredients do I need for Stouffer's Macaroni And Cheese?

The key ingredients for Stouffer's Macaroni And Cheese are Skim Milk, All Purpose Flour, Medium Cheddar, Margarine, Salt, Cooked Macaroni. See the full list with measurements above.

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