Ingredients for Non Alcoholic Korean Strawberry Punch
- 2 cups water
- 1 cup granulated sugar
- Fresh Strawberries
- Gingerroot
- 1/4 teaspoon pine nuts per serving, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Non Alcoholic Korean Strawberry Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Non Alcoholic Korean Strawberry Punch
- In a medium saucepan, combine 2 cups of water and 1 cup of granulated sugar. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved. Continue to boil for 10 minutes. Remove from heat and let the syrup cool completely.
- While the syrup cools, wash and hull 1 pound of fresh strawberries. Peel and thinly slice 1 inch piece of fresh ginger. Place the strawberries and ginger in a large bowl.
- Once the sugar syrup is completely cool, pour it over the strawberries and ginger in the bowl. Gently stir to combine.
- Cover the bowl and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld and the punch to chill thoroughly.
- Before serving, remove the ginger slices from the punch. Pour the chilled strawberry punch into glasses or a punch bowl.
- Garnish each serving with a few pine nuts (about 1/4 teaspoon per serving) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
0g
Carbs
5g
