Ingredients for Noodles Frittata
- 1 tablespoon butter
- Soup
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- 2 (3 ounce) packages ramen noodles
- 2 seasoning sachets
- 1/2 cup chopped fresh or frozen vegetables
- salt and pepper to taste
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How to Make Noodles Frittata
- Cook noodles according to package directions, reserving the seasoning sachet. If using dried vegetables, cook them with the noodles. Drain well.
- If using frozen vegetables, cook them separately according to package directions. Drain well.
- In a medium bowl, whisk together eggs, reserved seasoning sachet (or substitute seasonings), and cooked noodles.
- Heat butter in an oven-safe skillet over medium heat.
- Pour the noodle mixture into the skillet and spread evenly.
- Sprinkle the grated cheese over the top.
- Cook for 5 minutes over medium-low heat, or until the bottom is set.
- Preheat your broiler to medium-high heat.
- Place the skillet under the broiler for 5-7 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy with a side salad and tomato sauce, if desired!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
56g
Carbs
0g
