Ingredients for Marney's Cheesecake
- 6 tablespoons (3 ounces) melted unsalted butter
- 1 ½ cups graham cracker crumbs
- Cinnamon
- 2 tablespoons granulated sugar
- 3 (8 ounce) packages cream cheese, softened
- 4 large eggs
- ½ teaspoon vanilla extract
- 1 (8 ounce) container sour cream
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How to Make Marney's Cheesecake
- Preheat oven to 375°F (190°C).
- Combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press firmly into the bottom and up the sides of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth and creamy.
- Gradually add 1 ¾ cups sugar, beating until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour batter into the prepared crust.
- Bake for 20 minutes at 375°F (190°C).
- Reduce oven temperature to 500°F (260°C).
- In a separate bowl, beat sour cream until smooth and fluffy. Add 2 tablespoons sugar and ½ teaspoon vanilla extract; mix well.
- Carefully pour sour cream mixture over the cheesecake batter.
- Bake for an additional 5 minutes at 500°F (260°C).
- Turn off oven and leave cheesecake inside with the door slightly ajar for 1 hour.
- Remove cheesecake from oven and let cool completely on a wire rack.
- Refrigerate overnight before serving. Garnish with fresh fruit and/or blueberry pie filling, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
130g
Fat
130g
Carbs
14g
