Ingredients for Norwegian Gold Cake
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How to Make Norwegian Gold Cake
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube or bundt pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 2 1/2 cups all-purpose flour until light and fluffy. This takes approximately 5 minutes on low speed with an electric mixer.
- Add 4 large eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
- In a separate bowl, whisk together 1 3/4 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the creamed mixture, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 teaspoon vanilla extract and mix for an additional 2 minutes.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
67g
Fat
34g
Carbs
8g
