Ingredients for Norwegian Potato And Rye Pancake Flatbreads Lefse
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How to Make Norwegian Potato And Rye Pancake Flatbreads Lefse
- In a large bowl, combine the mashed potatoes, flour, sugar, and salt. Mix thoroughly until well combined.
- Gradually add the water, a tablespoon at a time, kneading the dough until it becomes smooth and pliable. Do not add all the water at once; the amount needed will vary depending on the potatoes.
- Lightly flour a clean work surface. Divide the dough into small balls, about the size of a small egg.
- Roll each ball out thinly into a circle using a floured rolling pin. Aim for about 1/8 inch thickness.
- Heat a lightly oiled griddle or large skillet over medium heat. Cook each lefse for 2-3 minutes per side, or until lightly golden brown and cooked through. Bubbles will appear on the surface as it cooks.
- Stack the cooked lefse on a plate and cover with a clean kitchen towel to keep them warm and soft.
- Serve immediately with your choice of toppings: butter and cream, cinnamon sugar, fried bacon and mushrooms, goat cheese, or dried/smoked reindeer meat!
- For a vegetarian version, use vegetable oil instead of butter.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
6g
Fat
0g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Lunch Potatoes Vegetables Scandinavian Easy European Finger Food Heirloom Historical Holiday Event Low Fat Vegetarian Norwegian Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Brunch Taste Mood Savory Sweet Presentation Served Cold Served Hot
