Ingredients for Amish Boiled Cookies 2 Ww Points
- Light Butter
- 1% Low Fat Milk
- 1 cup granulated sugar
- Unsweetened Cocoa
- Reduced Fat Peanut Butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Quick Cooking Oats
- 1 cup chopped pecans
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How to Make Amish Boiled Cookies 2 Ww Points
- In a small saucepan, over medium heat, melt 1/2 cup (1 stick) butter.
- Add 1/2 cup milk, 1 cup granulated sugar, and 1/4 cup unsweetened cocoa powder. Whisk constantly until smooth.
- Bring the mixture to a rolling boil and boil for exactly 1 minute, stirring continuously.
- Remove from heat and immediately stir in 1/2 cup creamy peanut butter, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
- Stir in 3 cups rolled oats and 1 cup chopped pecans.
- Using a small cookie scoop or teaspoon (about 1 tablespoon of dough per cookie), drop rounded portions onto waxed paper-lined baking sheets.
- Let the cookies stand at room temperature for at least 1 hour, or until set. Refrigerating them for 30 minutes will speed up the setting process.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
37g
Fat
5g
Carbs
4g
