Amish Boiled Cookies 2 Ww Points Recipe

Indulge in these irresistible Amish Boiled Cookies, a delightful twist on a classic! Perfect for weight watchers (2 points per cookie!), these chewy cookies are surprisingly easy to make. Enjoy the rich chocolate and peanut butter flavor with a satisfyingly crunchy texture. This recipe offers flexibility – feel free to use full-fat ingredients for an even richer experience. Get ready for a cookie that's both decadent and guilt-free!

Prep Time 15 mins
Cook Time 65 mins
Calories 80.4 kcal
Protein 2g
Rating 4.4 (9 Reviews)
Amish Boiled Cookies 2 Ww Points 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Boiled Cookies 2 Ww Points

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How to Make Amish Boiled Cookies 2 Ww Points

  1. In a small saucepan, over medium heat, melt 1/2 cup (1 stick) butter.
  2. Add 1/2 cup milk, 1 cup granulated sugar, and 1/4 cup unsweetened cocoa powder. Whisk constantly until smooth.
  3. Bring the mixture to a rolling boil and boil for exactly 1 minute, stirring continuously.
  4. Remove from heat and immediately stir in 1/2 cup creamy peanut butter, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
  5. Stir in 3 cups rolled oats and 1 cup chopped pecans.
  6. Using a small cookie scoop or teaspoon (about 1 tablespoon of dough per cookie), drop rounded portions onto waxed paper-lined baking sheets.
  7. Let the cookies stand at room temperature for at least 1 hour, or until set. Refrigerating them for 30 minutes will speed up the setting process.
  8. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

5g

Carbs

4g