Ingredients for Not So Guilty Chocolate Chip Oatmeal Banana Cookies
- 1/2 cup agave nectar
- 1/2 cup unsweetened applesauce
- Vanilla Extract
- Whole Wheat Flour
- 1 teaspoon baking soda
- Ground Cloves
- Cinnamon
- Bananas
- 1 cup rolled oats
- Dark Chocolate Chips
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How to Make Not So Guilty Chocolate Chip Oatmeal Banana Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 1/2 cup agave nectar, 1/2 cup unsweetened applesauce, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cardamom (or cloves), and a pinch of salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Gently fold in 2 mashed ripe bananas (about 1 cup), 1 cup rolled oats, and 1 cup vegan chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
3g
Carbs
3g