Ingredients for Agave Vanilla Snack Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups (3 sticks) unsalted butter
- ¾ cup agave nectar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup + 2-4 tablespoons milk
- Cream Cheese (not found in recipe)
- 3 cups powdered sugar
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How to Make Agave Vanilla Snack Cake
- Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup agave nectar until light and fluffy.
- Beat in 4 large eggs, one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the frosting: In a medium bowl, beat together ½ cup (1 stick) unsalted butter, 3 cups powdered sugar, and 2-4 tablespoons milk until smooth and creamy. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
- Once the cake is completely cool, frost evenly.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
56g
Carbs
5g
