Ingredients for Nut Crusted Lake Trout
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How to Make Nut Crusted Lake Trout
- Preheat oven to 415°F (218°C).
- In a shallow dish, combine 1 cup chopped nuts (almonds, pecans, or walnuts work well), 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon garlic powder (optional).
- Wash and thoroughly pat dry 4 (6-ounce) lake trout fillets.
- Press each fillet firmly into the nut mixture, ensuring both sides are fully coated.
- Place the coated fillets in an ungreased baking pan.
- Bake for 12-15 minutes, or until the coating is golden brown and crispy, and the fish flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
2g
Carbs
0g