Ingredients for Sunshine Fish
- Trout
- 1/2 cup sliced tomatoes
- Onion
- Fresh Mushrooms
- 1 tablespoon lemon juice
- 1 teaspoon mayonnaise
- Salt And Pepper
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How to Make Sunshine Fish
- Preheat oven to 400°F (200°C).
- Cut two large sheets of aluminum foil (approximately 18 inches square).
- Spray each foil sheet lightly with non-stick cooking spray.
- Place two fish fillets on each foil sheet.
- Coat each fillet with 1/2 teaspoon of mayonnaise.
- Drizzle each fillet with 1/2 tablespoon of lemon juice and season with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
- Divide the sliced onions, tomatoes, and mushrooms evenly between the two foil sheets, layering them on top of the fish fillets.
- Bring the sides of the foil together to create a sealed packet, folding over the edges to prevent leakage.
- Place the foil packets on a baking sheet.
- Bake for 20 minutes in the preheated oven.
- Carefully open the foil packets (watch out for steam!).
- Place the baking sheet under the broiler for 1-2 minutes, or until the fish is lightly browned and the vegetables are tender.
- Remove from oven and let rest for a few minutes before serving. Check if the fish flakes easily with a fork to ensure it's cooked through.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
20g
Fat
9g
Carbs
3g