Nutella Frosting Recipe

This easy Nutella frosting recipe is a game-changer! Transform your 9x13 cake (or cupcakes!) into a decadent chocolate hazelnut dream. While it might look surprisingly simple, the taste is anything but. Perfect for Nutella lovers, this recipe delivers the perfect amount of rich, creamy frosting in just minutes. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 5 mins
Calories 311.9 kcal
Protein 3g
Rating Be the first
Nutella Frosting 138

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nutella Frosting

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How to Make Nutella Frosting

  1. In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
  2. Add 1 cup Nutella and beat until smooth and well combined.
  3. Gradually add 2-4 tablespoons of milk, one tablespoon at a time, until desired consistency is reached. Start with 2 tablespoons and add more if needed to achieve a spreadable consistency.
  4. Spread generously over your cooled 9x13 cake or cupcakes.
  5. Enjoy! :)

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

134g

Fat

71g

Carbs

12g

Frequently Asked Questions

How long does it take to make Nutella Frosting?

Nutella Frosting takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Nutella Frosting?

Nutella Frosting has approximately 311.9 calories per serving, with about 3 g protein, 12 g carbohydrates and 27 g fat.

What ingredients do I need for Nutella Frosting?

The key ingredients for Nutella Frosting are Butter, Nutella, Powdered Sugar, Milk. See the full list with measurements above.

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