Nutella Frosting Recipe

This easy Nutella frosting recipe is a game-changer! Transform your 9x13 cake (or cupcakes!) into a decadent chocolate hazelnut dream. While it might look surprisingly simple, the taste is anything but. Perfect for Nutella lovers, this recipe delivers the perfect amount of rich, creamy frosting in just minutes. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 5 mins
Calories 311.9 kcal
Protein 3g
Rating 4.6 (8 Reviews)
Nutella Frosting 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nutella Frosting

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How to Make Nutella Frosting

  1. In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
  2. Add 1 cup Nutella and beat until smooth and well combined.
  3. Gradually add 2-4 tablespoons of milk, one tablespoon at a time, until desired consistency is reached. Start with 2 tablespoons and add more if needed to achieve a spreadable consistency.
  4. Spread generously over your cooled 9x13 cake or cupcakes.
  5. Enjoy! :)

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

134g

Fat

71g

Carbs

12g