Ingredients for Nutella Frosting
- 1/2 cup (1 stick) softened unsalted butter
- 1 cup Nutella
- Powdered Sugar
- 2-4 tablespoons milk
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How to Make Nutella Frosting
- In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
- Add 1 cup Nutella and beat until smooth and well combined.
- Gradually add 2-4 tablespoons of milk, one tablespoon at a time, until desired consistency is reached. Start with 2 tablespoons and add more if needed to achieve a spreadable consistency.
- Spread generously over your cooled 9x13 cake or cupcakes.
- Enjoy! :)
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
134g
Fat
71g
Carbs
12g