Nutella Mousse Recipe

Indulge in this decadent Nutella mousse! Rich, creamy, and unbelievably easy to make, this no-bake dessert requires only minutes of prep time and chilling for a truly dreamy treat. Perfect for satisfying your chocolate cravings!

Prep Time 15 mins
Cook Time 250 mins
Calories 405.6 kcal
Protein 6g
Rating 4.7 (19 Reviews)
Nutella Mousse 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nutella Mousse

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How to Make Nutella Mousse

  1. In a small mixing bowl, combine 1/4 cup heavy cream and 1 teaspoon instant coffee granules.
  2. Stir gently until the coffee granules are completely dissolved (approximately 5 minutes).
  3. Add 1 cup of Nutella to the bowl.
  4. Beat with an electric mixer on medium speed for 1 minute.
  5. Scrape down the sides and bottom of the bowl, then continue beating for another minute, or until soft peaks form.
  6. Divide the mousse evenly among individual serving dishes or glasses.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
  8. Before serving, top with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

80g

Fat

121g

Carbs

8g