Ingredients for Nutella Mousse
- 1/4 cup heavy cream
- Instant Coffee Granules
- 1 cup Nutella
- Whipped cream (optional, for topping)
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How to Make Nutella Mousse
- In a small mixing bowl, combine 1/4 cup heavy cream and 1 teaspoon instant coffee granules.
- Stir gently until the coffee granules are completely dissolved (approximately 5 minutes).
- Add 1 cup of Nutella to the bowl.
- Beat with an electric mixer on medium speed for 1 minute.
- Scrape down the sides and bottom of the bowl, then continue beating for another minute, or until soft peaks form.
- Divide the mousse evenly among individual serving dishes or glasses.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
- Before serving, top with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
80g
Fat
121g
Carbs
8g