Ingredients for Nutter Butter Frozen Peanut Butter Pie
- Nutter Butter Sandwich Cookies
- 1/2 cup (1 stick) unsalted butter
- 1 (8 ounce) package Philadelphia cream cheese
- Creamy Peanut Butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Cool Whip
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How to Make Nutter Butter Frozen Peanut Butter Pie
- Crush 20 Nutter Butter cookies into fine crumbs using a rolling pin in a zip-top bag or a food processor.
- Melt 1/2 cup (1 stick) of unsalted butter. Add to the crushed cookies and mix until well combined.
- Press the cookie crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate. Freeze for 15 minutes.
- In a large bowl, beat 1 (8 ounce) package of Philadelphia cream cheese with 1 cup creamy peanut butter, 1 cup granulated sugar, and 1 teaspoon vanilla extract using an electric mixer on medium speed until smooth and creamy.
- Gently fold in 1 1/2 cups whipped topping.
- Pour the peanut butter mixture into the prepared crust.
- Freeze for at least 4 hours, or preferably overnight, until completely firm.
- Let the pie stand at room temperature for 30 minutes before slicing to allow it to soften slightly.
- Garnish with the remaining whipped topping and crushed Nutter Butter cookies (optional).
- For an extra touch, drizzle chocolate syrup over slices just before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
235g
Fat
144g
Carbs
26g
