Ingredients for Nutty Soda Cracker Candy
- Saltine Crackers
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups packed light or dark brown sugar
- 1 teaspoon vanilla extract
- Milk Chocolate Chips
- Pecans
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How to Make Nutty Soda Cracker Candy
- Preheat oven to 400°F (200°C).
- Line a 10x15 inch baking sheet with non-stick foil or parchment paper.
- Arrange soda crackers in a single layer on the prepared baking sheet.
- In a medium saucepan, combine 1 cup (2 sticks) butter and 1 ½ cups packed brown sugar. Bring to a rolling boil over medium heat.
- Once boiling, reduce heat slightly to prevent boil-over and boil for exactly 3 minutes, stirring constantly.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Immediately pour the hot butter mixture evenly over the crackers.
- Bake for 5 minutes in the preheated oven.
- Remove from oven and evenly sprinkle 1 cup semi-sweet chocolate chips over the warm crackers.
- Using the back of a spoon, spread the chocolate chips to create an even layer.
- Evenly sprinkle ½ cup chopped nuts (pecans, walnuts, or your favorite) over the chocolate.
- Refrigerate for at least 3-4 hours, or until completely set.
- Once set, break into pieces and store in an airtight container in the refrigerator. Enjoy!
- Serve and enjoy this irresistible treat!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
336g
Fat
205g
Carbs
41g
