Ingredients for Banana Nut Chip Muffins
- 1/2 cup (1 stick) softened butter
- Granulated Sugar
- 2 large eggs
- 2 ripe bananas, mashed
- All Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup milk
- Pecans
- Mini Chocolate Chip
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Nut Chip Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Nut Chip Muffins
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
- Add 2 large eggs one at a time, beating well after each addition.
- Mash 2 ripe bananas and beat them into the butter-sugar-egg mixture until smooth.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
- Stir in 1/2 cup chopped walnuts or pecans, 1/2 cup mini chocolate chips, and 1 teaspoon vanilla extract.
- Fill muffin cups about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
78g
Fat
16g
Carbs
13g
