Banana Nut Chip Muffins Recipe

Ingredients for Banana Nut Chip Muffins

• 1/2 cup (1 stick) softened butter
• Granulated Sugar
• 2 large eggs
• 2 ripe bananas, mashed
• All Purpose Flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup milk
• Pecans
• Mini Chocolate Chip
• Vanilla Extract

How to Make Banana Nut Chip Muffins

1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
3. Add 2 large eggs one at a time, beating well after each addition.
4. Mash 2 ripe bananas and beat them into the butter-sugar-egg mixture until smooth.
5. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
7. Stir in 1/2 cup chopped walnuts or pecans, 1/2 cup mini chocolate chips, and 1 teaspoon vanilla extract.
8. Fill muffin cups about 2/3 full.
9. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
10. Let muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
11. Serve warm and enjoy!