Ingredients for Grannys Chocolate Fudge
- 1 (10-ounce) bag of marshmallows
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup (1 stick) unsalted butter
- Evaporated Milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
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How to Make Grannys Chocolate Fudge
- In a medium saucepan, combine 2 cups granulated sugar, 1 cup milk, 1 (10-ounce) bag of marshmallows, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a hard boil.
- Once boiling, set a timer for exactly 5 minutes. Continue stirring constantly.
- Remove from heat and immediately stir in 1 teaspoon vanilla extract, 2 cups semi-sweet chocolate chips, and 1/2 cup chopped pecans.
- Stir vigorously until the chocolate chips are completely melted and the fudge is smooth.
- Grease a 9x9 inch baking pan with butter or cooking spray.
- Pour the fudge into the prepared pan and spread evenly.
- Let the fudge cool completely at room temperature before cutting into squares. For faster cooling, you can refrigerate for about 1 hour.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
211g
Fat
32g
Carbs
19g
