Ingredients for O Henry Candy Bars
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How to Make O Henry Candy Bars
- In a medium saucepan over low heat, melt together 1 cup (2 sticks) unsalted butter, 1 (14 ounce) can sweetened condensed milk, and 1 cup packed light brown sugar. Stir constantly until smooth and well combined.
- Remove from heat and stir in 3 cups Rice Krispies cereal and 1 cup salted peanuts. Mix until evenly distributed.
- On a parchment-lined baking sheet, quickly shape the mixture into a log approximately 12 inches long and 2 inches wide. Lightly wet your hands to prevent sticking.
- In a microwave-safe bowl, melt 12 ounces of your favorite semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Alternatively, melt chocolate in a double boiler.
- Pour melted chocolate over the candy bar log, ensuring it's fully coated. Use a spatula to spread the chocolate evenly.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely. Once firm, cut into 1-inch pieces.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
69g
Fat
12g
Carbs
9g
