Ingredients for Turkish Spice Mix
- 1/2 teaspoon garlic powder
- Mint
- 1/4 teaspoon black pepper
- 1/2 teaspoon cinnamon
- Clove
- Kosher Salt
- Paprika
- Cumin Seed
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How to Make Turkish Spice Mix
- In a small bowl, combine 2 tablespoons sweet paprika, 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 teaspoon red pepper flakes (adjust to your spice preference), 1 teaspoon turmeric, 1 teaspoon dried oregano, 1/2 teaspoon cinnamon, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Stir the spices thoroughly until evenly distributed.
- Transfer the mixture to an airtight jar or container. Store in a cool, dark place for up to 6 months.
- Use generously as a rub for meats and vegetables before grilling or roasting.
- For a delicious dip, whisk 2-3 tablespoons of the spice mix into plain yogurt.
- Add a teaspoon or two to your favorite vinaigrette for an extra layer of flavor.
Nutrition Information (Approximate per serving)
Sodium
146 g
Sugar
10g
Fat
3g
Carbs
9g
