Forktionary

Old Fashioned Oatmeal Raisin Cookies Recipe

Grandma's secret recipe revealed! These Old-Fashioned Oatmeal Raisin Cookies are bursting with plump, juicy raisins and a warm, spicy flavor that will transport you back to simpler times. Boiling the raisins before baking is the key to their incredible texture and intense flavor. Get ready for the softest, most irresistible oatmeal raisin cookies you've ever tasted! Perfect for a cozy afternoon or holiday baking.

Prep Time 20 mins
Cook Time 30 mins
Calories 4272.8 kcal
Protein 26g
Rating 4.8 (16 Reviews)
Old Fashioned Oatmeal Raisin Cookies 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Oatmeal Raisin Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Oatmeal Raisin Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Old Fashioned Oatmeal Raisin Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a small saucepan, combine 1 cup raisins and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 5 minutes, or until raisins are plump. Remove from heat and let cool slightly.
  3. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 1/2 cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 3 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 3 cups rolled oats and the plumped raisins.
  8. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

260g

Fat

520g

Carbs

43g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Drop Cookies Desserts Oven Cookies And Brownies Dietary Low Sodium Low In Something Equipment Number Of Servings