Ingredients for Oatmeal Apple Crisp
- 1 ½ cups Whole Wheat Flour
- 1 ½ cups Quick Cooking Oats
- ¾ cup packed Dark Brown Sugar
- ¾ teaspoon Ground Cinnamon
- ½ cup (1 stick) cold unsalted Butter
- 4 cups peeled and sliced Granny Smith Apples (about 4 medium)
- ½ cup Raisins
- Cooking Spray (for coating baking dish)
- approximately ⅓ cup Non Fat Vanilla Frozen Yogurt (per serving, optional)
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How to Make Oatmeal Apple Crisp
- Preheat oven to 375°F (190°C).
- Lightly spoon 1 ½ cups whole wheat flour into a dry measuring cup and level with a knife.
- In a medium bowl, combine the flour, 1 ½ cups rolled oats, ½ cup packed light brown sugar, and ½ teaspoon ground cinnamon.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- In a 13x9 inch baking dish coated with cooking spray, combine 4 cups peeled and sliced apples (about 4 medium), ½ cup raisins, ¼ cup packed light brown sugar, and ¼ teaspoon ground cinnamon.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Top each serving with approximately ⅓ cup of vanilla frozen yogurt (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
112g
Fat
29g
Carbs
13g
