Oatmeal Banana Muffins Recipe

Enjoy these moist and delicious Oatmeal Banana Muffins, a family favorite adapted for a healthier twist! This recipe, originally from a Reader's Digest source, has been tweaked with Splenda instead of sugar, making it perfect for those watching their sugar intake. Pair these delightful muffins with a warm cup of tea for the ultimate afternoon treat. Feel free to add nuts or chocolate chips for an extra burst of flavor.

Prep Time 15 mins
Cook Time 30 mins
Calories 202.5 kcal
Protein 5g
Rating 4.3 (10 Reviews)
Oatmeal Banana Muffins 47

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Banana Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oatmeal Banana Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Oatmeal Banana Muffins

  1. Preheat oven to 325°F (160°C). Line a muffin tin with 12 x-large muffin liners.
  2. In a large bowl, mash the bananas thoroughly.
  3. Add the oats, flour, Splenda, baking powder, baking soda, cinnamon, salt, and oil to the mashed bananas. Mix well until just combined. Do not overmix.
  4. Stir in the eggs and vanilla extract.
  5. Optional: Fold in 1/2 cup chopped nuts or chocolate chips.
  6. Fill each muffin liner about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

85g

Fat

17g

Carbs

12g