Oatmeal Berry Cobbler Recipe

A quick and easy Oatmeal Berry Cobbler recipe, perfect for a healthy and delicious dessert! This recipe combines the wholesome goodness of oatmeal with the sweetness of berries, creating a comforting and satisfying treat. Ready in under 30 minutes, it's ideal for busy weeknights or a weekend brunch.

Prep Time 10 mins
Cook Time 20 mins
Calories 584.2 kcal
Protein 29g
Rating 4.4 (10 Reviews)
Oatmeal Berry Cobbler 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Berry Cobbler

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How to Make Oatmeal Berry Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In an 8x8 inch baking dish, combine 2 cups mixed berries (fresh or frozen) and 2 tablespoons of berry juice (or lemon juice).
  3. In a separate bowl, combine 1 ½ cups rolled oats, ½ cup packed light brown sugar, 1 teaspoon ground cinnamon, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to mix until the mixture is crumbly.
  4. Sprinkle the oat crumble evenly over the berries in the baking dish.
  5. Bake for 15-20 minutes, or until the topping is golden brown and the berries are bubbly.
  6. Let cool slightly before serving. Top with sugar-free vanilla yogurt (optional) for extra creaminess and flavor.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

175g

Fat

17g

Carbs

38g

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