Ingredients for Oatmeal Berry Cobbler
- 1 ½ cups rolled oats
- Splenda Brown Sugar Blend
- 1 teaspoon ground cinnamon
- ½ cup (1 stick) cold unsalted butter
- Blueberries
- Craisins
- Orange Juice
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How to Make Oatmeal Berry Cobbler
- Preheat oven to 350°F (175°C).
- In an 8x8 inch baking dish, combine 2 cups mixed berries (fresh or frozen) and 2 tablespoons of berry juice (or lemon juice).
- In a separate bowl, combine 1 ½ cups rolled oats, ½ cup packed light brown sugar, 1 teaspoon ground cinnamon, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to mix until the mixture is crumbly.
- Sprinkle the oat crumble evenly over the berries in the baking dish.
- Bake for 15-20 minutes, or until the topping is golden brown and the berries are bubbly.
- Let cool slightly before serving. Top with sugar-free vanilla yogurt (optional) for extra creaminess and flavor.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
175g
Fat
17g
Carbs
38g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Healthy Granola And Porridge Cobblers And Crisps Breakfast Desserts Fruit Easy Beginner Cook Diabetic Vegetarian Dietary Low Sodium Low Cholesterol Inexpensive Healthy 2 Low In Something Berries Blueberries Number Of Servings Presentation Served Hot
