Ingredients for Oatmeal Cookies With Apricots And Pistachios
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Cinnamon
- Ground Cloves
- Unsalted Butter
- Light Brown Sugar
- Granulated Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Old Fashioned Oats
- Dried Apricot
- Unsalted Pistachio Nuts
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How to Make Oatmeal Cookies With Apricots And Pistachios
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats, apricots, pistachios, and cinnamon.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
13g
Carbs
5g
